Cumberland sausages in a toasted brioche bun with ketchup or brown sauce
Water, white wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wildfarmed white wheat flour (wheat flour, soya flour, sugar, unsalted butter (milk), yeast, egg, salt), sausage cumberland cooked patties (pork 75%, water, rusk (wheat flour, salt, ammonium bicarbonate), salt, herbs, wheat flour, yeast extract, disodium diphosphate, sodium sulphite, spice, dextrose, l-ascorbic acid, sodium citrates, spice extract, flavouring), butter (milk)