Cumberland sausages, cheddar, Clarence Court Egg omelette in a toasted 5" brioche bun.
Water, white wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wildfarmed white wheat flour (wheat flour, soya flour, sugar, unsalted butter (milk), yeast, egg, salt), Monterey Jack cheese (pasteurized cow's milk, salt, anti-caking agent (sodium ferrocyanide), starter cultures, microbial rennet, preservative (sodium benzoate)), egg yolk, sausage Cumberland cooked patties (pork, water, rusk (wheat flour, salt, raising agent: ammonium bicarbonate), salt, herbs, yeast extract, stabiliser (disodium diphosphate), preservative (sodium sulphite), spice, dextrose, antioxidant (L-ascorbic acid), acidity regulator (sodium citrates), spice extract, flavouring)