Trio of Seasonal Salads
White cabbage, carrot, red cabbage, lemon juice from concentrate, ground cumin, salt, sunflower oil, extra virgin olive oil, harissa paste (chilli flakes, smoked paprika, rose petals, herbs and spices), garlic puree (garlic, citric acid), parsley, celery, chervil, maple syrup, Dijon mustard (water, mustard seed, spirit vinegar, sea salt, sodium hydrogen sulphite), spring onion, cannellini beans, red kidney beans, chickpeas, borlotti beans, butter beans, raisins, mango, white wine, water, sodium metabisulphite, lime juice, sweet chilli sauce (water, sugar, red chillies, minced garlic, modified tapioca starch, acetic acid, salt), garden peas, toasted desiccated coconut, coriander, ground turmeric