Trio of Seasonal Salads with Chicken Breast
White cabbage, carrot, red cabbage, ground cumin, salt, sunflower oil, extra virgin olive oil, lemon juice from concentrate, potassium metabisulphite, chilli flakes, smoked paprika, rose petals, herbs and spices, garlic, citric acid, parsley, raisins, mango, white wine, water, sodium metabisulphite, lime juice, sweet chilli sauce (water, sugar, red chillies, minced garlic, modified tapioca starch, acetic acid, salt), garden peas, toasted desiccated coconut, coriander, ground turmeric, chicken, celery, chervil, maple syrup, Dijon mustard (water, mustard seed, spirit vinegar, sea salt, sodium hydrogen sulphite), spring onion, cannellini beans, red kidney beans, chickpeas, borlotti beans, butter beans