Roast field mushrooms, cheddar, Clarence Court Egg omelette in a toasted brioche bun.
Egg yolk, cooked mushrooms (thyme, mushroom, sunflower oil, extra virgin olive oil, salt, sodium hexacyanoferrate (II)), buns (water, white wheat flour, calcium carbonate, iron, niacin, thiamin, soya flour, sugar, unsalted butter, yeast, egg, salt), Monterey Jack cheese (pasteurised cow's milk, salt, sodium ferrocyanide, starter cultures, microbial rennet, sodium benzoate)