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Beef tomatoes, rosemary and sea salt focaccia (white wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, sourdough [water, dark rye flour], olive oil [refined olive oil, extra virgin olive oil], salt, yeast, sea salt), basil, green pesto (basil puree [basil leaf, sunflower oil, salt, ascorbic acid], prosociano grated vegan [water, modified potato starch, coconut oil, maize starch, rice starch, potato starch, sea salt, rice protein, olive leaf extract, flavouring, vitamin B12], rapeseed oil, garlic puree, citric acid), mozzarella cows (pasteurised cows milk, salt, vegetarian rennet, citric acid)
