Egg mayonnaise with spinach in granary bread
Spinach, flat tin thick sliced bread (white wheat flour with added calcium carbonate, iron, niacin, thiamin; water; malted concentrate [malted wheat flakes, kibbled malted wheat, malted wheat flour, wheat gluten, wheat flour, rye flour, barley malt flour]; yeast; vegetable oil shortening [sustainable palm and palm fractions, rapeseed]; salt; ascorbic acid flour improver; gluten bakery improver), egg mayo (eggs, ground black pepper, whole grain mustard mayo [rapeseed oil, water, spirit vinegar, sugar, salt, modified starch, xanthan gum, potassium sorbate, lemon juice concentrate, natural flavouring, turmeric, paprika extract], mustard), salt, chive