Smoked streaky bacon, cheddar, Clarence Court Egg omelette in a toasted brioche bun.
Bacon (pork, water, salt, sugar, emulsifiers [sodium triphosphate, polyphosphates], antioxidant [sodium L-ascorbate], preservative [sodium nitrite]), egg yolk, buns (water, white wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], wildfarmed white wheat flour [wheat flour, soya flour, sugar, unsalted butter, yeast, egg, salt]), Monterey Jack cheese (pasteurised cow's milk, salt, anti-caking agent [sodium ferrocyanide], starter cultures, microbial rennet, preservative [sodium benzoate])