White cabbage, carrot, red cabbage, lemon and harissa dressing (ground cumin, salt, sunflower oil and extra virgin olive oil, lemon juice from concentrate, preservative potassium metabisulphite), harissa paste (chilli flakes, smoked paprika, rose petals, herbs and spices), garlic puree (garlic, citric acid), parsley, celery, chervil, lemon vinaigrette (lemon juice from concentrate, preservative potassium metabisulphite, maple syrup, Dijon mustard (water, mustard seed, spirit vinegar, sea salt, preservative sodium hydrogen sulphite), sunflower oil and extra virgin olive oil, garlic puree (garlic, citric acid)), spring onion, cannellini beans, red kidney beans, chickpeas, borlotti beans, butter beans, raisins, mango, chilli and lime dressing (white wine vinegar, antioxidant sodium metabisulphite, lime juice, preservative potassium metabisulphite, sweet chilli sauce (water, sugar, red chillies, minced garlic, modified tapioca starch, acetic acid, salt), sunflower oil and extra virgin olive oil), garden peas, toasted desiccated coconut, coriander, ground turmeric